Traditional Mexican cuisine has an array of flavours, ingredients and techniques, as varied as the different regions of Mexico. Passed on since ancient times from generation to generation, these skills and knowledge are a source of national identity.
We are delighted to offer a collection of authentic mexican dishes, made fresh to order, using traditional recipes.
Salado | Savoury
A delicious salsa made with roasted tomatoes, onions and chiles.Perfect with chips, over fried eggs or in quesadillas.
PICO DE GALLO
A delicious raw, chopped salsa, made with tomatoes, onion, chiles, cilantro and spices.
A classic! Delicious avocado finely chopped with onions, cilantro and chilies.
BLACK BEAN SOUP
A silky, rich and flavourful creamed soup. It comes with it´s garnishes: thin, crispy tortilla strips, cheese and mexican oregano.
A hearty stew served with hominy, shredded chicken or pork, lettuce, onion, oregano and radishes. This colourful dish is a meal on its own.
A delicious pulled pork dish from the Yucatan coast. Served with pickled red onion and spicy habanero salsa on the side.
Tamales are corn husks with masa-dough and a filling. Once steamed to perfection, they are eaten from the husk they are cooked in!
We have the classics:
- Chicken or pork in red, green or mole sauce
- Poblano peppers and cheese
- Corn, onions and cheese
- Sweet tamales with raisins
Dulce | Sweet
The mexican version of creme caramel.
ARROZ CON LECHE
A cinnamon perfumed rice pudding. A sweet, creamy end to a meal.
A light, refreshing, lime and tequila mousse.
Crispy, golden, deliciousness rolled in cinammon and sugar.
TRES LECHES CAKE
The very famous vanilla cake, infused with a winning combination of milk, cream and sweet condensed milk. Hence the name "Tres Leches" or three milks.