Hors D'oeuvres

Brie on crispy baguette topped with apple chutney

Prosciutto & Cantaloupe brochette

Spicy surimi crab on cucumber

Roquefort & Pecan mousse on toast

Smoked salmon mousse on rye

Vol-au-vent with mushroom duxelle  

Grilled veggie brochette
with pesto


Mini-potatoes with  cream, bacon and ciboulette 

Mini-italian meatballs with basil/tomato sauce 

vegan option V