Hors D'oeuvres


Brie on crispy baguette topped with apple chutney


Prosciutto & Cantaloupe brochette


Spicy surimi crab on cucumber


Roquefort & Pecan mousse on toast
 


Smoked salmon mousse on rye


Vol-au-vent with mushroom duxelle  


Grilled veggie brochette
with pesto

V


Mini-potatoes with  cream, bacon and ciboulette 


Mini-italian meatballs with basil/tomato sauce 


vegan option V